August 25

One of Our Favorites: Bell Road Italian Meatballs


One of Our Favorites: Bell Road Italian Meatballs


Easy to make, feeds a crowd and it’s delicious! Try it out: 



  • 4 garlic cloves, minced
  • 2 cups mushroom, sliced
  • 1 (15 ounce) can tomato sauce
  • 1 (46 ounce) can tomato juice
  • 2 teaspoons dried oregano 
  • 1 teaspoon each salt and pepper


  • 2 pounds ground beef
  • 1 pound ground pork sausage 
  • 3 eggs
  • 3 cups Italian breadcrumbs 
  • 3/4 cup Parmesan cheese
  • 3 tablespoons dried parsley 
  • 1/2 teaspoon garlic powder 
  • 1 teaspoon each salt and pepper


Add all sauce ingredients to large dutch oven (or crockpot) and stir. 

Place the meatball ingredients in large mixing bowl. Mix together with hands. Shape mixture into golf-ball-sized meatballs. Place them in sauce, making sure they’re covered with the sauce. 

Cover and bake at 250 degrees for at least five hours (may also use crockpot on high).

Time: 5.5 hours

Serves: An army

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